A simple and quickly prepared pasta dish from Italy's Adriatic coast.
Step 1: Cook pasta according to directions on package. Just before pasta is al dente add the chopped spinach. Stir and cook until water returns to a boil. Drain pasta and spinach. Step 2: While pasta is cooking, heat oil in a large sauce pan over a medium heat. Add garlic and cook for 2 to 3 minutes. Add the pasta and spinach to the pan; toss with two spoons and turn into warm serving dish. Serve with Parmesan at the table. |
Ingredients:
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