Roast Carrots

This recipe comes from Ina Garten.

Step 1: Preheat oven to 400℉.

Step 2: If the carrots are thick, cut them in half lengthwise. Slice the carrots diagonally in 1½ inch pieces.

Step 3: Toss the carrots in a bowl with olive oil until well coated. Transfer the carrots to a sheet pan in one layer. Don't crowd the pieces or they will steam instead of roast. Sprinkle with salt and pepper. Roast in oven until browned and tender, 20 to 25 minutes.

Step 4: Toss the carrots with minced dill or parsley in a serving bowl. Season to taste and serve.

Ingredients:

  • 12 carrots
  • 3 tablespoons olive oil
  • 1¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley